A Start That Says “You’re in for Something Special”
The experience opens with an amuse bouche that sets the tone perfectly. A vibrant Beetroot Meringue, delicately crisp on the outside, gives way to a whipped goats cheese centre with pickled beetroot and fresh basil. It’s colourful, unexpected, and the kind of bite that makes you sit up and pay attention.
Starters with Substance and Choice
For the starter, you choose the flavour path.
Do you opt for the Prawn Bonbon, encased in a golden shell and served in a rich Thai bisque, finished with a spoonful of caviar?
Or do you follow the plant-based path with our Sweet Potato & Kaffir Lime Bonbon (V)? It’s fragrant, comforting, and presented in a velvety coconut bisque laced with chilli.
Two distinct options. Both designed to make you pause between bites.
A Mystery That Sparks Conversation
Every great menu should have an element of surprise, and ours comes in the form of a playful, beautifully presented Mystery Course.
Picture a Watermelon Tart, finished with a parmesan crust and layered with mozzarella, Parma ham, pomegranate, mint, and basil. It’s savoury, sweet, fresh, and just a little bit provocative.
It’s the dish that gets the table talking.
Mains That Steal the Show
Our mains are where refinement meets comfort.
If you’re a steak lover, the Fillet Steak is unforgettable. Served with a bone marrow potato pave, roasted leek, white asparagus, pickled shallot petals, and a fresh herb sauce, it is indulgence in its purest form.
Vegetarians, fear not. The Roasted Carrot & Brie Socca Tart (V) rivals any main course. With its silky brie, earthy roasted carrot, and golden potato pave, this dish delivers elegance without compromise.
A Sweet Interlude
Before dessert, we offer a moment to reset. Our Chocolate Crémeux Choux (V) is a light and airy choux bun filled with rich chocolate, paired with finely diced brunoise cherries. It’s simple, refined, and a perfect bridge to the final course.
A Final Note of Indulgence
The dessert is everything you’d want it to be and more.
Our Bruleed Salted Caramel Tart (V) is rich, silky and just the right amount of sweet. With burnt apple purée, crisp green apple, and a nostalgic biscoff crumb, it’s a finale worthy of the experience.
Why Choose Private Chef Hire?
Choosing private chef hire isn’t just about convenience, it’s about creating an experience that feels tailored and effortless. Whether you’re hosting a birthday, anniversary, or simply bringing people together, having a private chef transforms your evening into something extraordinary.
Every dish is freshly prepared in your home, served course by course, and cleared away without fuss. No shopping, no prepping, no stress. Just you, your guests, and restaurant-quality dining without leaving your door.
So, Is It Our Best?
We believe the Deluxe Découverte isn’t just a collection of dishes. It’s a masterclass in balance, pacing, and pleasure. Every element has been tested, refined and served with purpose.
What makes it truly exceptional, though, is the experience that surrounds it. A private chef in your own kitchen. A curated tasting menu. And a memory that lasts long after the final course.
If you’re considering private chef hire for your next event, the Deluxe Découverte is the perfect place to start.
Book the Deluxe Découverte today, and decide for yourself whether it really is our best menu yet.
We think it just might be.
